Our premium matcha stays authentic by sourcing only ceremonial-grade leaves from small, family-owned farms in Uji and Nishio, shaded and stone-ground using traditional methods to preserve the delicate chlorophyll and umami. Each batch is tested for color, aroma, and texture to ensure a vibrant, velvety powder with no additives or fillers, delivering the clean, grassy sweetness and gentle bitterness that define true Japanese matcha. The result is a pure, consistent cup that honors the centuries-old craft while meeting modern standards of quality.